Tag Archives: pickles

THE CASE OF THE PURLOINED PICKLE

Alice Wetherby-Pimms had a peculiar penchant for pickles. Be they sweet, sour, or dill, the child was mad about brined cucumbers. Chips, chunks, cubes, finely chopped relishes, halves, slices, spears, sticks and whole, no matter their shape, Alice craved them … Continue reading

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