In the world of fine cuisine, amuse-bouche translates as something to amuse the mouth. It’s a single, bite-sized hors d’oeuvre that tickles your taste buds awake and leaves your tongue salivating for the next course. Although this waddle of penguins
may not leave you drooling in anticipation for the next course, a look at dinnertime in Ittoqqortoormiit, Greenland might foot the bill…
While you take in the view, I’ll be gathering the ingredients to prepare the rest of this months delectable menu which will begin with an enchanting Icelandic appetizer followed by a captivating Kalaallit Nunaat main course and end with more enticing Icelandic treats.
Until then, bon appétit.